Edge, perfected.
SharpEdge Pro brings industrial precision to the countertop—diamond dual discs, magnetic control, and a form that belongs next to your espresso machine.
Quiet confidence in every line.
Minimal geometry, soft chamfers, and brushed metal meet warm oak. The rolling carriage glides with measured resistance so you can feel the edge form with each pass.
Four steps. No guesswork.
A tactile sequence that respects the blade and your time.
Select the angle that matches your blade profile.
Place the knife on the magnetic cradle—no wobble, no guesswork.
Coarse disc to set the edge, fine disc to polish.
A balanced edge that glides through anything.
Light that sculpts the form.
Angles that stay quiet, even when the kitchen is loud.
Specifications
What matters, distilled.
FAQs
Chef, santoku, utility, and pairing blades—all standard kitchen profiles.
Wipe the discs dry after use. Keep the oak dry—no soaking.
About 60–90 seconds per blade for both stages.
Every cut, deliberate.
Built to live on the counter, not in the drawer. SharpEdge Pro pairs calm industrial design with the rigor of professional sharpening.